Summer 5 Bean chili

Name: Summer 5 Bean chili
Total time: 600 s
Cuisine: American
Ingredients: 1 lb Ground sirloin 80/20; 1 white onion, chopped; 2 tbsp Minced garlic; 1 tbsp Salt & black pepper (each); 1 tbsp chili powder; 1 tsp cumin; 1 tbsp worcestershire sauce; 2 Jalapenos, chopped; 1 cup Scallions; 1 can Dark red kidney beans; 1 can Light red kidney beans; 1 can cannelini beans; 1 can Pinto beans, drained; 1 can Butter beans, drained; 1/2 envelope William's original chili mix; 1 can Hot Rotel; 1 can Mexicorn

ChrisinDallas @cook_2774733

Summer 5 Bean chili

ChrisinDallas @cook_2774733

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Ingredients

10 mins

1 lbGround sirloin 80/20
1white onion, chopped
2 tbspMinced garlic
1 tbspSalt & black pepper (each)
1 tbspchili powder
1 tspcumin
1 tbspworcestershire sauce
2Jalapenos, chopped
1 cupScallions
1 canDark red kidney beans
1 canLight red kidney beans
1 cancannelini beans
1 canPinto beans, drained
1 canButter beans, drained
1/2 envelopeWilliam's original chili mix
1 canHot Rotel
1 canMexicorn

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Steps

10 mins

1

Brown beef until brown with onion.
2

Add seasonings and jalapeno
3

Add the rest of the ingredients and bring to a boil for a min and reduce to simmer for 2 hours.
4

Enjoy with crackers, cheese, onion or over Frito's. Enjoy.