Pomegranate baby leaf rocket salad

Name: Pomegranate baby leaf rocket salad
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages baby leaf rocket salad; 125 grams greek feta cheese; 1/2 juice of lemon; 1/2 clove garlic, grated; 1/2 pomegranate; 2 tbsp flaked almonds; 2 tbsp extra virgin olive oil; 1 pinch sea salt; 1 pinch black pepper

gio86ta @cook_3338312

:ohyeaah :chef

gio86ta @cook_3338312

:ohyeaah :chef

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Ingredients

35 mins

4 servings

1 packagesbaby leaf rocket salad
125 gramsgreek feta cheese
1/2juice of lemon
1/2 clovegarlic, grated
1/2pomegranate
2 tbspflaked almonds
2 tbspextra virgin olive oil
1 pinchsea salt
1 pinchblack pepper

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Steps

35 mins

1

Place in a bowl the block of greek feta cheese. Cover with lemon juice and sprinkle with grated garlic. Marinate for 1/2 an hour.
2

Place flaked almonts in a baking tin. Bake them until golden.
3

Place on a serving plate the baby leaf rocket salad. A package is approximately four handfuls. Sprinkle with the sea salt, pepper and extra virgin olive oil.
4

Sprinkle the salad in the following order: crumbled marinated feta cheese, golden flaked almonds and pomegranate seeds.
5

Bon appetite!