Oven baked turkey burgers and potatoes

Name: Oven baked turkey burgers and potatoes
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams minced turkey; 1 tbsp white wine vinegar; 1 rusk soaked in water; 1 beaten egg; 5 pinch sea salt; 3 pinch black pepper; 2 pinch dried oregano; 1 pinch dried mint; 1 clove garlic, minced; 4 large potatoes; 1 large lemon; 2 tbsp extra virgin olive oil; 1 large tomato, grated

gio86ta @cook_3338312

:hungry

gio86ta @cook_3338312

:hungry

Saved

Ingredients

1 hour

4 servings

250 gramsminced turkey
1 tbspwhite wine vinegar
1rusk soaked in water
1beaten egg
5 pinchsea salt
3 pinchblack pepper
2 pinchdried oregano
1 pinchdried mint
1 clovegarlic, minced
4 largepotatoes
1 largelemon
2 tbspextra virgin olive oil
1 largetomato, grated

Saved

Steps

1 hour

1

Peel and cut the ootatoes in cubes. Add the chunks of potatoes in a large bowl filled with water.
2

Add the minced turkey, 3 pinches of sea salt, 2 pinches of black pepper, all the oregano and dried mint, soaked rusk, the beaten egg , the grated tomato, minced garlic and vinegar in a bowl and mix well. Once you get an even mixture, you form large burgers.
3

Place in an oven dish the chunks of potatoes with the rest of sea salt and black pepper and mix well. Drizzle them with the olive oil. Place the burgers on top of the potatoes. Bake for 45 minutes at 180oC.