Baked herb chicken

Name: Baked herb chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 lb Roasting chicken; 2 tbsp dried thyme; 2 tbsp dried basil; 2 tbsp dried rosemary; 1 tbsp garlic powder; 1 tbsp black pepper; 1 tbsp kosher salt; 2 tbsp olive oil; 1 medium onion; 1/2 cup water; 4 tsp flour

Q @cook_2946103

Simple recipe complex taste :chef

Q @cook_2946103

Simple recipe complex taste :chef

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Ingredients

1 hour

4 servings

Chicken
4 lbRoasting chicken
Herb/Spice rub
2 tbspdried thyme
2 tbspdried basil
2 tbspdried rosemary
1 tbspgarlic powder
1 tbspblack pepper
1 tbspkosher salt
2 tbspolive oil
Basting fluid/gravy
1 mediumonion
1/2 cupwater
4 tspflour

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Steps

1 hour

1

Preheat oven to 350°
2

Mix together thyme, basil, rosemary, garlic, salt, pepper and oil then with a fork stir until a paste is formed. Set aside.
3

Slice onion and place in 13x9 baking pan. In a seperate bowl add flour to water stirring with a fork until all the lumps disappear then add to pan.
4

Pat dry chicken, then with poultry shears or a sharp knife remove the backbone. Press flat so that the cavity is now facing down
5

Apply paste to both sides of the chicken then place cut side down over the onions. Cover tightly with foil and place in the oven for 40mins. basting every 20mins.
6

Lower the temperature to 325° remove the foil and place under the broiler for 10mins. checking constantly until browned.