Easy and Chewy Chijimi

Name: Easy and Chewy Chijimi
Yield: 4 servings
Cuisine: American
Ingredients: 1 dash less than 100 grams Chinese chives; 1/4 Carrot; 100 grams Thinly sliced beef, pork or ground meat; 1 ● Egg; 120 grams ● Cake flour; 30 grams ● Katakuriko; 1 dash ● Salt; 150 ml ● Water; 1 ● Sesame oil; 1 tbsp ◎ Soy sauce; 1/2 tbsp ◎ Sake; 1 tsp ◎ Sugar; 1/3 tsp ◎ Grated garlic

cookpad.japan @cookpad_jp

I wanted to make an easy dish.

Feel free to use your choice of ingredients. If you use a good amount of sesame oil when frying, the pancakes will fry up nice and crisp! I came up with this sauce for the first time just before serving. Give it a try, if you like.

I didn't want to waste the sauce used for pre-flavoring the meat, so I used it in a stir fry with some bean sprouts I had on hand. It was yummy. ☆ Recipe by Hani-1003

I wanted to make an easy dish.

I didn't want to waste the sauce used for pre-flavoring the meat, so I used it in a stir fry with some bean sprouts I had on hand. It was yummy. ☆ Recipe by Hani-1003

cookpad.japan @cookpad_jp

I wanted to make an easy dish.

I didn't want to waste the sauce used for pre-flavoring the meat, so I used it in a stir fry with some bean sprouts I had on hand. It was yummy. ☆ Recipe by Hani-1003

I wanted to make an easy dish.

I didn't want to waste the sauce used for pre-flavoring the meat, so I used it in a stir fry with some bean sprouts I had on hand. It was yummy. ☆ Recipe by Hani-1003

Saved

Ingredients

4 servings

1 dashless than 100 grams Chinese chives
1/4Carrot
Your choice of meat:
100 gramsThinly sliced beef, pork or ground meat
1● Egg
120 grams● Cake flour
30 grams● Katakuriko
1 dash● Salt
150 ml● Water
1● Sesame oil
1 tbsp◎ Soy sauce
1/2 tbsp◎ Sake
1 tsp◎ Sugar
1/3 tsp◎ Grated garlic

Saved

Steps

1

Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
2

Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
3

Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
4

□■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).