Black bean soup

Name: Black bean soup
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion, diced; 4 clove garlic, minced; 4 can (15 ounces) each - black beans, rinsed well and drained; 32 oz vegetable or chicken broth; 1 lime, juice only; 1 1/2 tsp ground cumin; 1/2 tsp cayenne pepper, or to taste

Mrsrachaelr @cook_2918626

Simple and quick but good.

Mrsrachaelr @cook_2918626

Simple and quick but good.

Saved

Ingredients

25 mins

6 servings

1 tbspolive oil
1onion, diced
4 clovegarlic, minced
4 can (15 ounces)each - black beans, rinsed well and drained
32 ozvegetable or chicken broth
1lime, juice only
1 1/2 tspground cumin
1/2 tspcayenne pepper, or to taste

Saved

Steps

25 mins

1

Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
2

Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
3

Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.