My Sweet Chili & Lime Chicken Tortillas Bake 😋😚

Name: My Sweet Chili & Lime Chicken Tortillas Bake 😋😚
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 large Onion; 2 cloves Garlic Chopped fine; 3 Chicken Breasts; 1/4 tsp Turmeric; 1 cup boiling water; 1 Chicken stock cube or boulion; 1 good squeeze of 1/2 of a lime; 1 tbsp Balsamic Vinegar; 1/2 tsp Salt; 1/2 tsp cracked Peppercorns; 1/2 cup Frozen Sweet Peas; 1 cup Diced frozen carrots or julienne shaped; 6 Tomatoes cut up small; 1 small can Sweetcorn; 1 large can Potatoes or 8 small peeled potatoes; 1/4 cup Sweet Chilli Sauce; 1/4 yellow Sweet Pepper chopped; 1/4 Green Sweet pepper chopped; 1/4 Red Sweet pepper chopped; 2 tbsp Tomato Puree

Maureen 😀 @Moe131

Liverpool England

I love sweet chili and lime, so i thought i would make a meal out of it.

My Sweet Chili & Lime Chicken Tortillas Bake 😋😚

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Maureen 😀 @Moe131

Liverpool England

I love sweet chili and lime, so i thought i would make a meal out of it.

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Ingredients

15 mins

4 servings

2 tbspolive oil
1 largeOnion
2 clovesGarlic Chopped fine
3Chicken Breasts
1/4 tspTurmeric
1 cupboiling water
1Chicken stock cube or boulion
1good squeeze of 1/2 of a lime
1 tbspBalsamic Vinegar
1/2 tspSalt
1/2 tspcracked Peppercorns
1/2 cupFrozen Sweet Peas
1 cupDiced frozen carrots or julienne shaped
6Tomatoes cut up small
1 small canSweetcorn
1 large canPotatoes or 8 small peeled potatoes
1/4 cupSweet Chilli Sauce
1/4yellow Sweet Pepper chopped
1/4Green Sweet pepper chopped
1/4Red Sweet pepper chopped
2 tbspTomato Puree

Cooking Instructions

15 mins

1

Heat the oil and add the onions. Fry for a minute then add the garlic.
2

After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
3

Add the turmeric, and stir then add the water and mix .
4

Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
5

Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
6

Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
7

Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
8

Add the sweet chilli sauce and sweet peppers and stir in
9

With a knife chop the potatoes into smaller pieces, while simmering.
10

Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.

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Maureen 😀 @Moe131

on July 14, 2015 18:34

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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