Steps
- 1
In a mixing bowl, cream the butter and sugars.
- 2
Beat in egg and vanilla.
- 3
Combine the flour, drink mix, baking soda and salt.
- 4
Gradually add to the creamed mixture.
- 5
Stir in malted milk balls.
- 6
Shape into 1 1/2 inch balls.
- 7
Place 2 inches apart on greased baking sheets.
- 8
Bake at 375°F for 10 to 12 minutes or until set.
- 9
Cool for 1 minute before removing from pans to wire racks.
- 10
*This recipe makes about 36 cookies.*
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