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Mike's EZ Shrimp Cocktail Sauce
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A picture of Mike's EZ Shrimp Cocktail Sauce.

Mike's EZ Shrimp Cocktail Sauce

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Make it. Mix it and forget it!
Purchase pre-boiled or fried shrimp for even more ease on a busy Chef!

Make it. Mix it and forget it!
Purchase pre-boiled or fried shrimp for even more ease on a busy Chef!

Read more

Mike's EZ Shrimp Cocktail Sauce

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Make it. Mix it and forget it!
Purchase pre-boiled or fried shrimp for even more ease on a busy Chef!

Make it. Mix it and forget it!
Purchase pre-boiled or fried shrimp for even more ease on a busy Chef!

Read more
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Ingredients

5 mins
4 servings
  1. Cocktail Sauce
  2. 2 cupHeinz Chilie Sauce
  3. 1/2 cupHeinz Ketchup
  4. 3 tbspHot Horseradish [inglehoffers is a great brand]
  5. 1 tspFresh Squeezed Lemon
  6. 1/2 tspFine Minced Garlic
  7. 1 mediumZest Of One Medium Lemon
  8. 1/2 tspWorsterchestire Sauce
  9. 1/4 tspTabasco Sauce [optional]
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Steps

5 mins
  1. 1

    Mix it all and refrigerate! That's it! Enjoy!

    A picture of step 1 of Mike's EZ Shrimp Cocktail Sauce.
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MMOBRIEN
MMOBRIEN @cook_2891564
on July 21, 2015 21:37
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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Comments (3)

sarajones
sarajones @sarajones7272
May 17, 2016 21:41
If I don't want to use raw garlic how much granulated garlic should I use?
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