Soak the soya nuggets in warm water for about 15 minutes. Then drain the water in them by squeezing them with hand and place them in a mixing bowl.

Add flour,cornflour, red chilli powder, ginger- garlic paste and salt to taste to the soya and mix well

Deep fry the soya nuggets in a Kadai till they are crisp

Drain excell oil in them by cooling them off on kitchen tissues

In a pan, heat 2 tbsp oil and add the chopped garlic, onions and 2 tbsp of spring onions greens and capsicum and sauté well for sometime over Low heat

Next add the hot chilli sauce and tomato ketchup and sauté for a minute

Now add soya sauce, vinegar and salt and mix every ingredient well

Lastly add the soya nuggets and blend well.

Serve hot garnished with a handful of spring onion greens

Tips: Add finely chopped green chillies while you cook or garnish with hot chilli sauce on the soya chunks if you have high tolerance for spicy food