Ajwain, carrot poori

Name: Ajwain, carrot poori
Cuisine: Indian
Ingredients: 1 bowl Aata; half bowl Maida; 2 tsp Besan; 2 tsp small Ajwayan; 2 Carrot kasi hui; as per taste Salt; 2 big tsp poori aata; 1 tsp Kasoori methi; Marsala tea (gud wali); 1 cup Milk; taste ke according Sugar; 1 inch tukda Ginger; 1 Laung; 1 Green Ellaichi (in sab ka powder bana le); 1 pinch Dalcheeni powder; as per taste Gud

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#cookingwithkids

Meenakshi Verma @Meenakshi_cooks

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Ingredients

1 bowlAata
half bowlMaida
2 tspBesan
2 tsp smallAjwayan
2Carrot kasi hui
as per tasteSalt
2 big tsp poori aata
1 tspKasoori methi
Marsala tea (gud wali)
1 cupMilk
taste ke accordingSugar
1 inch tukdaGinger
1Laung
1Green Ellaichi (in sab ka powder bana le)
1 pinchDalcheeni powder
as per tasteGud

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Steps

1

Ek bowl mein aata, besan, maida, etc. sb dal kar soft aata guth le 5 minutes rest de
2

Ek kadhai mein oil dale gram karein aate ki chhoti -chhoti loi banayein
3

Pooriya tale
4

Masala tea(gud wali) ke saath sarv karein
5

Tea bnane Ke liye ek pan mein milk and paani half cup s bhi km dale
6

Jab ek ubal aaye gas sim rakhein usme gingr sugar, tea add karein spoon s mix karein ab isme kali mirch, Lang, elaichi, dalcheeni and gud dale
7

Sim gas par 5 minutes pkne de ready hai masala tea gud wali