Yakiniku Restaurant-Style Easy Wakame Seaweed Soup

Name: Yakiniku Restaurant-Style Easy Wakame Seaweed Soup
Yield: 3 servings
Cuisine: American
Ingredients: 2 tbsp Wakame seaweed (dried or salted); 1/3 Japanese leek; 3 tsp Dashida (or beef stock); 1 dash Salt; 1 dash Pepper; 1/2 tsp Sesame oil (for finishing); 1 tsp Roasted sesame seeds; 650 ml Water

cookpad.japan @cookpad_jp

I uploaded this recipe for my son who has to have a soup with his meal. He told me that he cooks 5 times the amount of this recipe even though he lives alone .

The keys are to flavor the soup first, then add the ingredients, and not to simmer them too long. It's also delicious to add mushrooms. Recipe by Heartful Kitchen Rei

I uploaded this recipe for my son who has to have a soup with his meal. He told me that he cooks 5 times the amount of this recipe even though he lives alone .

The keys are to flavor the soup first, then add the ingredients, and not to simmer them too long. It's also delicious to add mushrooms. Recipe by Heartful Kitchen Rei

cookpad.japan @cookpad_jp

I uploaded this recipe for my son who has to have a soup with his meal. He told me that he cooks 5 times the amount of this recipe even though he lives alone .

The keys are to flavor the soup first, then add the ingredients, and not to simmer them too long. It's also delicious to add mushrooms. Recipe by Heartful Kitchen Rei

I uploaded this recipe for my son who has to have a soup with his meal. He told me that he cooks 5 times the amount of this recipe even though he lives alone .

The keys are to flavor the soup first, then add the ingredients, and not to simmer them too long. It's also delicious to add mushrooms. Recipe by Heartful Kitchen Rei

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Ingredients

3 servings

2 tbspWakame seaweed (dried or salted)
1/3Japanese leek
3 tspDashida (or beef stock)
1 dashSalt
1 dashPepper
1/2 tspSesame oil (for finishing)
1 tspRoasted sesame seeds
650 mlWater

Saved

Steps

1

I used this beef broth this time. (t's not Dashida.
2

When the water starts to boil, add the beef broth, salt and pepper, and adjust the flavor. Add the rehydrated wakame seaweed.
3

[Note] The amount of the broth you need is completely different depending on the brands so follow the instructions on the package.
4

The wakame seaweed becomes too silky and melts if you cook it too long, so please turn off the heat right after adding the diagonally sliced Japanese leek, roasted sesame seeds, and sesame oil.
5

You can easily make yakiniku restaurant-style wakame seaweed soup when you use the beef froth.
6

[Referral recipe] I served the soup with this dish this time. "8-Color Vegetable Bibimbap"
https://cookpad.wasmer.app/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

8 Namul Bibimbap with Lots of Vegetables