Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF

Name: Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF
Total time: 1200 s
Cuisine: American
Ingredients: 250 grams hazelnuts; 3 tbsp (high heaped) icing / powdered sugar; 2 tbsp (high heaped) unsweetened cocoa powder; 2 tbsp light olive oil; 1 tsp vanilla extract; 340 grams chocolate chips, I use Moo-Free brand, free from gluten, dairy & soy; 1 good high powered blender

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

The secret is to keep the blender going! Keep whizzing until the spread is smooth, even if it takes 30 minutes! See the end of the recipe for my nut-free chocolate spread recipe!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

The secret is to keep the blender going! Keep whizzing until the spread is smooth, even if it takes 30 minutes! See the end of the recipe for my nut-free chocolate spread recipe!

Saved

Ingredients

20 mins

250 gramshazelnuts
3 tbsp(high heaped) icing / powdered sugar
2 tbsp(high heaped) unsweetened cocoa powder
2 tbsplight olive oil
1 tspvanilla extract
340 gramschocolate chips, I use Moo-Free brand, free from gluten, dairy & soy
1good high powered blender

Saved

Steps

20 mins

1

Please see Pomdoro's recipe on how to toast hazelnuts, you can find it on her profile by typing her username, Pomdoro, into the main search bar
2

Once you've boiled the nuts, removed their skins and toasted them as her recipe shows, then we can proceed
3

Chop the nuts and put them in a blender with the olive oil
4

Whizz them up until they start to form a paste. Scrape down the sides as required, this takes a few minutes
5

Meanwhile melt the chocolate in the microwave or over a bain marie and let cool slightly
6

Add in the sugar, cocoa, chocolate & vanilla and keep blending for a few more minutes until the paste is very smooth
7

Drizzle extra oil in slowly, just adding enough to make the paste smooth and spreadable
8

Spoon into screw top jars and store in the fridge. They'll keep well for a month if you don't eat it all before then!
9

Makes around 500mls/2 cups
10

You can make a nut-free chocolate spread using my homemade condensed coconut milk too
https://cookpad.wasmer.app/us/recipes/338537-vickys-sweetened-condensed-coconut-milk-gf-df-ef-sf-nf

Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF
11

Melt 200g dark chocolate in a bowl. Stir in 200g gold wrapper Stork margarine in until melted then measure out 400g of the condensed milk and stir it in. Done!

Linked Recipes

Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on March 27, 2014 22:29

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!