Sweet & Sour Beef Bibim Noodles with Somen

Name: Sweet & Sour Beef Bibim Noodles with Somen
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Somen noodles; 100 grams Thinly sliced beef offcuts; 50 grams Kimchi; 2 Eggs; 1/2 Cucumber; 1 White sesame seeds; 1 Vegetable oil; 1 tsp Sake; 1/2 tsp Sugar; 1/2 tbsp Soy sauce; 1/2 tsp Mirin; 3 tbsp Gochujang; 1 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tbsp Vinegar; 1 tsp Garlic, minced; 1 tsp Salt; 1 tbsp Vinegar

cookpad.japan @cookpad_jp

I wanted to eat some bibim noodles at home, so I just used what I had around and prepared somen noodles instead!

The noodles are spicy, so the sweetness of the beef makes it really good!
Be sure to drain the somen well to prevent the sauce from becoming watery. For 2 servings. Recipe by SAORiN55

I wanted to eat some bibim noodles at home, so I just used what I had around and prepared somen noodles instead!

The noodles are spicy, so the sweetness of the beef makes it really good!
Be sure to drain the somen well to prevent the sauce from becoming watery. For 2 servings. Recipe by SAORiN55

cookpad.japan @cookpad_jp

I wanted to eat some bibim noodles at home, so I just used what I had around and prepared somen noodles instead!

The noodles are spicy, so the sweetness of the beef makes it really good!
Be sure to drain the somen well to prevent the sauce from becoming watery. For 2 servings. Recipe by SAORiN55

I wanted to eat some bibim noodles at home, so I just used what I had around and prepared somen noodles instead!

The noodles are spicy, so the sweetness of the beef makes it really good!
Be sure to drain the somen well to prevent the sauce from becoming watery. For 2 servings. Recipe by SAORiN55

Saved

Ingredients

2 servings

200 gramsSomen noodles
100 gramsThinly sliced beef offcuts
50 gramsKimchi
2Eggs
1/2Cucumber
1White sesame seeds
Beef seasonings:
1Vegetable oil
1 tspSake
1/2 tspSugar
1/2 tbspSoy sauce
1/2 tspMirin
Bibin sauce:
3 tbspGochujang
1 tbspSoy sauce
1 tbspMirin
1/2 tbspVinegar
1 tspGarlic, minced
For the boiled egg:
1 tspSalt
1 tbspVinegar

Saved

Steps

1

Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
2

Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
3

Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
4

Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
5

Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
6

Transfer to a plate to finish. Top with white sesame seeds to taste.
7

Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.