Venison stuffed fiesta peppers
My husband recently started hunting and I have a freezer full of venison that I've been scared to cook! This recipe is an experimentation in one way to try and enjoy this meat.
Venison stuffed fiesta peppers
My husband recently started hunting and I have a freezer full of venison that I've been scared to cook! This recipe is an experimentation in one way to try and enjoy this meat.
Cooking Instructions
- 1
Cook rice according to package instructions and set aside
- 2
Cut the tops off of bell peppers to form bowls, then de-vein centers.
- 3
Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
- 4
Add venison mixture to insides of pepper bowls
- 5
Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
- 6
Cook on low heat for 8 hours or high for 4 hours
- 7
When done cooking add grated cheese over the tops of peppers and let cheese melt
- 8
Scarf em' down!
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