breakfast skillet

Name: breakfast skillet
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 each eggs; 1 cup cheese; 1 lb sausage; 2 cup leftover fried taters; 1 packages crescent rolls

julie @cook_3462689

Knob Noster, Missouri

delicious

julie @cook_3462689

Knob Noster, Missouri

delicious

Saved

Ingredients

20 mins

4 servings

6 eacheggs
1 cupcheese
1 lbsausage
2 cupleftover fried taters
1 packagescrescent rolls

Saved

Steps

20 mins

1

preheat oven to 350°F
2

place sausage in skillet and press down until over bottom of skillet
{note dont use a stainless still or nonskillet wanna use a cast iron or basic skillet that is naturally nonstick if ya will see in pic}
3

beat eggs very well and add pepper for taste
4

pour eggs over sausage mixture
5

now add taters to eggs spreading over mixture wont see much tater as egg covers it
6

now add cheese and spread over mixture evenly
7

open crecent rolls trying to go around in circle and covering the mixture up
8

bake for about 25 minutes on 350°F