'V' Homemade Raspberry Ruffles

Name: 'V' Homemade Raspberry Ruffles
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 160 grams condensed milk; 200 grams desiccated coconut; 1 sachet of Hartley's sugar free raspberry jelly crystals; 70 grams icing (confectioners) sugar; 300 grams of your favourite dark chocolate

vampira @WaterPeacock61

glad your dad enjoyed them Kath.....Thank you for trying them ..

vampira @WaterPeacock61

glad your dad enjoyed them Kath.....Thank you for trying them ..

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Ingredients

15 mins

24 servings

160 gramscondensed milk
200 gramsdesiccated coconut
1sachet of Hartley's sugar free raspberry jelly crystals
70 gramsicing (confectioners) sugar
300 gramsof your favourite dark chocolate

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Steps

15 mins

1

Get a large bowl and mix the coconut, jelly crystals and icing sugar until well mixed
2

Now add the condensed milk and mix until all ingredients are brought together. .now you should be able to smell the raspberry..mmm
3

you can now spread this on a baking tray 1inch thick. ...I made them into uneven balls and put them in the fridge for an hour
4

melt the chocolate in a bowl over a pan of hot water..or in the microwave as I did for 30 seconds at a time stirring until it's all melted
5

take coconut balls from fridge and dip into chocolate again using toothpicks to lift them out. ......if you've made a tray then spread chocolate over coconut mixture then return to fridge until chocolate has hardened
6

another one the kids can make and get nice and sticky lol