Easy Chestnut Rice

Name: Easy Chestnut Rice
Yield: 3 servings
Cuisine: American
Ingredients: 540 ml White rice; 1 Peeled chestnuts; 1 tbsp ★Sake; 1 tbsp ★Mirin; 1 tbsp ★Soy sauce; 1/2 tsp ★Salt; 1 Water; 1 two 5 cm sheets Kombu

cookpad.japan @cookpad_jp

I collected a lot of chestnuts when I went chestnut gathering. I remembered the chestnut rice that my mother used to make for me.

Mind you don't mix it too much once it's done, because the chestnuts will fall apart. Just give a quick mix! Recipe by Yumina

I collected a lot of chestnuts when I went chestnut gathering. I remembered the chestnut rice that my mother used to make for me.

Mind you don't mix it too much once it's done, because the chestnuts will fall apart. Just give a quick mix! Recipe by Yumina

cookpad.japan @cookpad_jp

I collected a lot of chestnuts when I went chestnut gathering. I remembered the chestnut rice that my mother used to make for me.

Mind you don't mix it too much once it's done, because the chestnuts will fall apart. Just give a quick mix! Recipe by Yumina

I collected a lot of chestnuts when I went chestnut gathering. I remembered the chestnut rice that my mother used to make for me.

Mind you don't mix it too much once it's done, because the chestnuts will fall apart. Just give a quick mix! Recipe by Yumina

Saved

Ingredients

3 servings

540 mlWhite rice
1Peeled chestnuts
1 tbsp★Sake
1 tbsp★Mirin
1 tbsp★Soy sauce
1/2 tsp★Salt
1Water
1two 5 cm sheets Kombu

Saved

Steps

1

Peel the chestnuts. See
https://cookpad.wasmer.app/us/recipes/147102-an-easy-way-to-peel-chestnuts

An Easy Way to Peel Chestnuts!
2

Wash the rice, add the ingredients marked ★, add water to the three cup line and give it all a quick stir.
3

Add the seaweed and chestnuts and switch the rice cooker on. When it's done, let it steam for about 10 minutes.
4

When it's finished steaming, remove the seaweed, mix it all up, transfer to a serving plate and enjoy!