I bought 200 g of caramel chocolate chips!I don't normally have heavy cream on hand, so I used milk instead. It was still rich and tasty.・Do not forget to heat the milk to make the caramel.・I used caramel chocolate chips but I think nuts would go well with this muffin recipe. Add your favorite nuts. Recipe by nyonta

When you want that sweet treat and have about 30 minutes, ditch the processed desserts and whip up a quick batch of warm delicious chocolate chip muffins. The batter is basic so switch out chips for fruit or whatever your craving! Same for creamer. Add hazelnut creamer. Add pumpkin spice creamer and add raisins!

Not my recipe, but I love it!

This is a chocolate version of a basic plain muffin.You can substitute butter with margarine. Recipe by nyonta

I wanted to eat chocolate muffins but I worried about the calorie count… So I came up with this recipe to make rich and satisfying chocolate muffins without butter.Once you add the flour and chocolate chips, fold in gently with a rubber spatula! They won't be fluffy when baked if you mix too much.When it's baked, poke the center of the muffin with a skewer, and if it comes out clean, it's done. If not, bake for longer. Recipe by yaburie

this turn out great! dont take much time and they are easy to make, no need to buy them from stores anymore!!! O:-) they are heavenly

I wanted to make something easy and convenient for times when I want a little something to eat.I listed amounts that make it easy to use a whole egg.Mind you don't add the egg all at once at Step 2 because it will separate from the butter.The baking time will depend on your oven, so adjust accordingly. For 4-6 muffin cups. Recipe by jh2trz

Use this bakery-tested recipe as a base to add fruit, nuts, chocolate chips, etc.Fresh or frozen fruit/berries can be used.

I created this recipe because I wanted to make easy muffins with pancake mix.I used medium sized muffin cups (w= 5.9 cm, h= 4.5 cm). Recipe by mio*.

I created this recipe because I wanted to eat melt-in-your-mouth muffins.-Make sure to bring the eggs and butter to room temperature, and mix until fluffy.-25 minutes of baking was perfect in our oven.-These muffins are not too sweet, so you could add a generous amount of chocolate. Recipe by Shokora vanilla

I made this because I wanted to make a dessert recipe that used caramelised bananas.The secret behind the muffins' fluffiness is to stop mixing the batter once the flouriness is gone in Step 7, and to use vegetable oil. The vegetable oil makes the muffins fluffier than using the margarine alone. Recipe by Ayuna.