A picture of Baily's Irish Cream Muffins.

Baily's Irish Cream Muffins

patricia.rourke.56 @cook_3718605

Livonia, Michigan

Chocolate Heaven with only 5 ingredients! Originally reprinted from Pinterest. Tweaked recipe. Used Evan Williams Eggnog or O'Meara's Irish Cream since it was more reasonable. Original recipe said you could use Baily's Irish Cream Coffee Creamer for a "virgin" version but I haven't tried it since we like the "kick". Also you can add a few chocolate chips or nuts on top before baking for a pretty look.

Chocolate Heaven with only 5 ingredients! Originally reprinted from Pinterest. Tweaked recipe. Used Evan Williams Eggnog or O'Meara's Irish Cream since it was more reasonable. Original recipe said you could use Baily's Irish Cream Coffee Creamer for a "virgin" version but I haven't tried it since we like the "kick". Also you can add a few chocolate chips or nuts on top before baking for a pretty look.

Baily's Irish Cream Muffins

patricia.rourke.56 @cook_3718605

Livonia, Michigan

Chocolate Heaven with only 5 ingredients! Originally reprinted from Pinterest. Tweaked recipe. Used Evan Williams Eggnog or O'Meara's Irish Cream since it was more reasonable. Original recipe said you could use Baily's Irish Cream Coffee Creamer for a "virgin" version but I haven't tried it since we like the "kick". Also you can add a few chocolate chips or nuts on top before baking for a pretty look.

Chocolate Heaven with only 5 ingredients! Originally reprinted from Pinterest. Tweaked recipe. Used Evan Williams Eggnog or O'Meara's Irish Cream since it was more reasonable. Original recipe said you could use Baily's Irish Cream Coffee Creamer for a "virgin" version but I haven't tried it since we like the "kick". Also you can add a few chocolate chips or nuts on top before baking for a pretty look.

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Ingredients

30 mins

16 servings

1 boxchocolate cake mix
3eggs
1/2 cupvegetable oil
1 cupBailys Irish Cream
1 cupsemi-sweet chocolate chips

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Steps

30 mins

1

Preheat oven to 350. Mix all the ingredients together till well blended. Line muffin tins with paper liners and fill 1/3 full. Bake for 15 to 20 minutes till top springs back. Cool on wire rack.

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Cooksnaps

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patricia.rourke.56 @cook_3718605

on October 25, 2013 02:44

Livonia, Michigan

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