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Kormos
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A picture of Kormos.

Kormos

Mina_mfh
Mina_mfh @cook_2908401

A very easy, no-bake and flexible dessert. You can change the ingredients with whatever you want as long as the mix is formed well as a roll and is steady.

A very easy, no-bake and flexible dessert. You can change the ingredients with whatever you want as long as the mix is formed well as a roll and is steady.

Read more

Kormos

Mina_mfh
Mina_mfh @cook_2908401

A very easy, no-bake and flexible dessert. You can change the ingredients with whatever you want as long as the mix is formed well as a roll and is steady.

A very easy, no-bake and flexible dessert. You can change the ingredients with whatever you want as long as the mix is formed well as a roll and is steady.

Read more
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Ingredients

15 mins
8 servings
  1. 1 packagesbutter cookies
  2. 2 tbspcocoa
  3. 2ripe bananas
  4. 1 packageschocolate, dark
  5. 2 tbspunsalted butter
  6. 1/2 cupliquors (I used blueberry flavour)
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Steps

15 mins
  1. 1

    In a basin brake the cookies in quarters and sprinkle with the liquor and cocoa

  2. 2

    Follow the bain marie technique to melt the dark chocolate and the butter

  3. 3

    Add the melted chocolate into the basin and stir well in order to mix up everything

  4. 4

    Melt the bananas and add them in the mix. Stir well.

  5. 5

    Put the mix in a greaseproof paper and make a roll.

  6. 6

    Leave it in the refrigerator for 3 hours and serve it cold.

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Mina_mfh
Mina_mfh @cook_2908401
on September 30, 2014 16:59

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