Sichuan Chili Oil

Name: Sichuan Chili Oil
Total time: 300 s
Yield: 10 servings
Cuisine: British
Ingredients: 50 grams pre soak dried chili pepper; 20 grams sliced ginger; 25 grams sliced shallot; 20 grams spring onions; 300 ml vegetable oil; 50 grams Chili powder; 15 grams Sichuan peppercorn

Lyii G @LyiiG

Inspired by Singapore Hotel Fairmont by Chef Sebastian Goh

Lyii G @LyiiG

Inspired by Singapore Hotel Fairmont by Chef Sebastian Goh

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Ingredients

5 mins

10 servings

first pot
50 gramspre soak dried chili pepper
20 gramssliced ginger
25 gramssliced shallot
20 gramsspring onions
300 mlvegetable oil
2nd pot
50 gramsChili powder
15 gramsSichuan peppercorn

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Steps

5 mins

1

First pot boiling oil
2

In a pot heat oil up and put ginger, dried chili, shallot and spring onion fry till golden brown then remove from heat set aside
3

2nd pot
4

In another pot lightly toast chili powder with Sichuan peppercorn till pop then off heat and pour the first pot boiling oil and stir gently
5

Keep all the ingredients in the chili oil for 3 days as it is
6

After 3 days filter the oil and it's ready to be use