Walnut Filled Cinnamon Rolls.

Name: Walnut Filled Cinnamon Rolls.
Yield: 16 servings
Cuisine: American
Ingredients: 1 The base sweet bread dough; 70 grams Walnuts; 70 grams A) Granulated Sugar; 2 tsp A) Cinnamon Powder; 50 grams Granulated Sugar or Powdered Sugar; 2 tsp Water

cookpad.japan @cookpad_jp

I wanted to eat a sweet bread, so I made this recipe. I love cinnamon rolls with walnuts in them. I used roasted walnuts because when you eat them, it gives the rolls a unique scent.

As for how to make the base sweet bread dough, please take a look at the recipe listed in the ingredients. I recommend using walnuts roasted walnuts if you can. You can roast them in the oven at 140℃ for 15 minutes. When you are rolling the dough, if it's too hard, you can break it in two to make it easier to handle. Recipe by Yukiline

I wanted to eat a sweet bread, so I made this recipe. I love cinnamon rolls with walnuts in them. I used roasted walnuts because when you eat them, it gives the rolls a unique scent.

cookpad.japan @cookpad_jp

I wanted to eat a sweet bread, so I made this recipe. I love cinnamon rolls with walnuts in them. I used roasted walnuts because when you eat them, it gives the rolls a unique scent.

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Ingredients

16 servings

1The base sweet bread dough
70 gramsWalnuts
70 gramsA) Granulated Sugar
2 tspA) Cinnamon Powder
50 gramsGranulated Sugar or Powdered Sugar
2 tspWater

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Steps

1

Once the base sweet bread dough has finished the first rising, punch down the dough. Roll it into a round shape, and then cover it with a moistened and then tightly wrung out towel. Let it rest for 20 minutes after that.
2

Mix together the A) ingredients. Finely chop the walnuts. Roll out the dough into a rectangular shape. (About 25cm x 45cm)
3

On top of the dough, spread out the combined A) ingredients, and then sprinkle the walnuts. You put the walnuts in now, not after you have finished rolling it up.
4

Starting from the bottom, roll up the dough and make sure that you close it tightly. Next, cut it into equal parts.
5

Spray water on the dough and let the dough rise again for 20 minutes.
6

Spray water on the dough once again and then bake them for 10-12 minutes in your preheated to 200℃ oven.
7

Take the granulated sugar (or powdered sugar) and add water a little bit at a time until it becomes a paste-like icing.
8

Once they have cooled, decorate with the icing and it's done!