Italian Stir Fry

Name: Italian Stir Fry
Total time: 2100 s
Cuisine: American
Ingredients: 1 packages Italian sausages (mild, hot or sweet) cooked & browned on both sides; 1 small or medium green pepper sliced in thin strips & then cut strips in half; 1 small red, yellow or white onion sliced into strips; 1 1/2 tbsp garlic, finely minced or 1/2 teaspoon garlic powder; 1 tbsp dried Italian seasoning or 1 tbsp dried oregano; 1 1/2 tsp dried parsley or bout 1 tbsp minced fresh parsley; 1 can diced tomatoes (do not drain); 1/2 lb or whats needed of ur favorite pasta cooked & drained (i use spaghetti or rotini but used elbow mac this time); 1 1/2 cup to 2 cups of ur favorite pasta sauce or even marinara or pizza sauce

dotjeanrobin @cook_3271182

Glouster, Ohio

Seen many versions of this dish over the years but this is the one I came up w to marry my fav...pasta w my moms fav...Italian gyros! Its delicious, very easy & pretty quick!!

dotjeanrobin @cook_3271182

Glouster, Ohio

Seen many versions of this dish over the years but this is the one I came up w to marry my fav...pasta w my moms fav...Italian gyros! Its delicious, very easy & pretty quick!!

Saved

Ingredients

35 mins

1 packagesItalian sausages (mild, hot or sweet) cooked & browned on both sides
1small or medium green pepper sliced in thin strips & then cut strips in half
1small red, yellow or white onion sliced into strips
1 1/2 tbspgarlic, finely minced or 1/2 teaspoon garlic powder
1 tbspdried Italian seasoning or 1 tbsp dried oregano
1 1/2 tspdried parsley or bout 1 tbsp minced fresh parsley
1 candiced tomatoes (do not drain)
1/2 lbor whats needed of ur favorite pasta cooked & drained (i use spaghetti or rotini but used elbow mac this time)
1 1/2 cupto 2 cups of ur favorite pasta sauce or even marinara or pizza sauce

Saved

Steps

35 mins

1

Fry ur sausages in oil in large skillet, take out when done, set aside & let rest 10 minutes
2

While ur sausages r resting saute or "stir fry" ur peppers & onions in same skillet till mostly done, add minced garlic & herbs, stir through, drain oil
3

Slice sausages diagonally about 1/4 inch thick, add peppers, onions & sliced sausages back to skillet
4

Add tomatoes & sauce to the skillet with the sausages, stir through & simmer on medium-low for bout 15 minutes or a little longer if u want thicker sauce
5

After it has cooked then taste the sauce...if it needs salt add a little. If its to tangy or sour u can add a little white sugar or I use 1 tbsp of grape jelly to balance the flavor & the slight hint of grape gives it a nice flavor...almost like red wine! Don't use any other flavor jelly, jam or preserves because u don't want chunks of fruit or seeds in ur sauce!
6

Spoon this over ur cooked pasta! Also just to let u know if u don't have or don't use pasta this is also delicious over white or brown rice! Yumminess!! Hope u all love this dish as much as we do!!
7

Just a little note so u know... This usually feeds bout 3-5 people depending on how big of an appetite they may have... U can usually get more or less servings by adjusting the amount of pasta or rice u cook but if u have a big family or big eaters then I'd suggest doubling the recipe! :)