Squid Stir-Fried with Buttered Potatoes

Name: Squid Stir-Fried with Buttered Potatoes
Yield: 4 servings
Cuisine: American
Ingredients: 4 Squid (gutted); 3 Potatoes; 1 Green onions (finely sliced); 1 Oil; 2 clove Garlic (minced); 1 1/2 tbsp ☆ Soy sauce; 2 tbsp ☆ Butter; 1 Salt and pepper

cookpad.japan @cookpad_jp

My children love butter and soy sauce. So, I made a side dish using this combination with the ingredients I had in the fridge.

Cook the potatoes in the microwave first before adding into the flying pan because the squid cooks faster. Recipe by Harapekoayu

My children love butter and soy sauce. So, I made a side dish using this combination with the ingredients I had in the fridge.

Cook the potatoes in the microwave first before adding into the flying pan because the squid cooks faster. Recipe by Harapekoayu

cookpad.japan @cookpad_jp

My children love butter and soy sauce. So, I made a side dish using this combination with the ingredients I had in the fridge.

Cook the potatoes in the microwave first before adding into the flying pan because the squid cooks faster. Recipe by Harapekoayu

My children love butter and soy sauce. So, I made a side dish using this combination with the ingredients I had in the fridge.

Cook the potatoes in the microwave first before adding into the flying pan because the squid cooks faster. Recipe by Harapekoayu

Saved

Ingredients

4 servings

4Squid (gutted)
3Potatoes
1Green onions (finely sliced)
1Oil
2 cloveGarlic (minced)
1 1/2 tbsp☆ Soy sauce
2 tbsp☆ Butter
1Salt and pepper

Saved

Steps

1

Peel the potatoes and chop into bite-sized pieces. Put them into a heat-proof container and microwave for 5 minutes.
2

Pat dry the squid, and cut into rings.
3

Heat some oil in a frying pan. Sauté the garlic. Once the garlic is fragrant, add the squid and potatoes to stir-fry.
4

Add the ☆ ingredients into the frying pan. Season with salt and pepper. Dish it up, and scatter in some green onions.