Prik Larb Muang / Thai Spices Blended

Name: Prik Larb Muang / Thai Spices Blended
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 1/2 kg dried bird eye chili,or any hot kind; 2 tbsp coriander seeds; 2 tbsp sichuan pepper; 1 tbsp sweet fennel; 4 capsium or long pepper; 1/2 tbsp black pepper; 1 tsp cloves; 4 star anise; 1 1/2 tbsp sand ginger; 4 nutmeg; 4 mace; 1 cinnamon; 2 bay leaf; 2 stalk of lemongrass; 1 inch galangal; 100 grams garlic; 200 grams shalllots

Kanya @cook_3472718

Chiang Mai, Thailand

Hardcore Thai ..spices..spicy ..need to make this by myself for the perfect smell :)

Kanya @cook_3472718

Chiang Mai, Thailand

Hardcore Thai ..spices..spicy ..need to make this by myself for the perfect smell :)

Saved

Ingredients

20 mins

20 servings

1/2 kgdried bird eye chili,or any hot kind
2 tbspcoriander seeds
2 tbspsichuan pepper
1 tbspsweet fennel
4capsium or long pepper
1/2 tbspblack pepper
1 tspcloves
4star anise
1 1/2 tbspsand ginger
4nutmeg
4mace
1cinnamon
2bay leaf
2 stalkof lemongrass
1inch galangal
100 gramsgarlic
200 gramsshalllots

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Steps

20 mins

1

Roast dried chili until crispy,set aside
2

Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside
3

Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well
4

Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..

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Kanya @cook_3472718

on September 21, 2014 10:49

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)