Vegetable Soup

Name: Vegetable Soup
Cuisine: American
Ingredients: 1 small chicken or chicken thighs; 4 potatoes; 4 carrots; 1 large onion; Pinch turmeric; 1 tablespoon salt; 1/2 tablespoon black pepper; Whole spices for boiling the chicken:; 2 bay leaves; 1/2 tablespoon whole black peppercorns; 1 onion; 1 cinnamon stick; 2 pieces mastic (optional, can omit if unavailable)

om mowafk @HADEElYASEN1980

سورية اقيم في كل دول العالم

Vegetable Soup

om mowafk @HADEElYASEN1980

سورية اقيم في كل دول العالم

Saved

Ingredients

1small chicken or chicken thighs
4potatoes
4carrots
1large onion
Pinchturmeric
1 tablespoonsalt
1/2 tablespoonblack pepper
Whole spices for boiling the chicken:
2bay leaves
1/2 tablespoonwhole black peppercorns
1onion
1cinnamon stick
2 piecesmastic (optional, can omit if unavailable)

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Steps

1

Boil the chicken after washing it with vinegar and salt. Once the water boils, skim off any foam. Add 1 tablespoon salt, cardamom pods, bay leaves, whole black peppercorns, onion, cinnamon stick, and mastic. Continue boiling until the chicken is cooked.
2

Cut the potatoes into cubes and fry them halfway until lightly golden.
3

Chop the carrots and onion.
4

Once the chicken is cooked, strain the broth and remove the meat from the bones.
5

Sauté the carrots and onion in a little oil. Add 1/2 cup chicken broth and cook until the carrots are tender.
6

Garnish with a little parsley. Enjoy!
7

Add the chicken, broth, and potatoes to the carrots. Adjust the salt and pepper, sprinkle a pinch of turmeric for color, and let it simmer for a few minutes until ready.
8

You can add any vegetables you like, such as peas or squash.