Cinnamon rolls

Name: Cinnamon rolls
Yield: makes 7-8 rolls
Cuisine: Indian
Ingredients: 250 gm Maida; 1/2 cup Milk; 1/2 cup Water; 4 tbsp Sugar; 1 tsp Yeast; 1/2 tsp Salt; 1 tsp Cinnamon powder; 2 tbsp Raisins; as needed Butter

Simmi Arora Babbar @cook_9198253

Delhi

#Baking

Simmi Arora Babbar @cook_9198253

Saved

Ingredients

makes 7-8 rolls

250 gmMaida
1/2 cupMilk
1/2 cupWater
4 tbspSugar
1 tspYeast
1/2 tspSalt
1 tspCinnamon powder
2 tbspRaisins
as neededButter

Saved

Steps

1

Take a bowl add maida, salt, half sugar and yeast
2

Warm the milk and add butter and mix this dry ingredients.
3

Now knead the dough, use water if kneaded..
4

Keep in warm place so that the maida get proved. After one hour it will be double in size.
5

After one hour knead the dough again using some maida
6

Using a rolling pin spread it in a rectangular form
7

Now apply butter, sprinkle cinnamon and sugar on it...also add raisins in it.
8

Now start rolling from one end to other
9

Cut into one inch pieces and keep aside for half an hour.
10

After half an hour bake it in a pre-heated oven for 15 minutes at 180 °.
11

Hot yummilicious rolls are ready to eat.