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- 1
Coat pork loin with enough oil to cover. Season. Roast at 300° for approximately 1 hour or until pork reaches desired doneness.
- 2
Variations; Fresh garlic, lemon zest, thyme, Italian seasoning, celery seed, lemongrass, lime, pineapple, wine, beer, bourbon, worchestershire, shallots, oregano, ranch seasoning
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/368444
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