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Ingredients

  1. 3boneless skinless chicken breast
  2. 2 cancream of chicken soup
  3. 1onion, chopped
  4. 4potatoes, cubed
  5. 2 tbspbutter
  6. 2 cupfrozen peas and carrots
  7. 1 packagesPillsbury pie crust
  8. 3 canwater

Cooking Instructions

  1. 1

    Grease crock pot.

  2. 2

    Lay chicken in bottom of crock pot

  3. 3

    Layer onions and potatoes over chicken

  4. 4

    Add butter and chicken soup

  5. 5

    Add three cans of water

  6. 6

    Cook on high for 5 hours or low for 7-8

  7. 7

    Take chicken out and shred with forks, put back in & stir well.

  8. 8

    Steam frozen peas and carrots, add to crock pot

  9. 9

    Transfer chicken mix to baking dish and top with pre made pie crust.

  10. 10

    Bake as directed for the pie crust

  11. 11

    Enjoy

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Ms.Melsie
Ms.Melsie @cook_2919301
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