Homemade Mashed Potatoes

Name: Homemade Mashed Potatoes
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 12 russet potatoes (about 4 lbs); 6 clove garlic; 1/2 cup soy milk; 2 tbsp butter; 1/2 cup sour cream; 2 tsp dried parsley (or 2 tbsp fresh); 2 tsp crushed rosemary; 1 tsp ground thyme; 1 tsp salt (add more to taste, if needed); 1 cup grated parmesan cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Delicious!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Delicious!

Saved

Ingredients

20 mins

8 servings

12russet potatoes (about 4 lbs)
6 clovegarlic
1/2 cupsoy milk
2 tbspbutter
1/2 cupsour cream
2 tspdried parsley (or 2 tbsp fresh)
2 tspcrushed rosemary
1 tspground thyme
1 tspsalt (add more to taste, if needed)
1 cupgrated parmesan cheese

Saved

Steps

20 mins

1

Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
2

Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
3

While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
4

After potatoes are in large bowl, mash with potato masher until mashed.
5

Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.