Heart Attack Breakfast

Name: Heart Attack Breakfast
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp oil; 3 medium popatoes, cubed; 4 pieces of bacon, cut in 1-inch strips; 1/2 cup onion, chopped; 1 salt and pepper to taste; 6 eggs; 2 links of chorizo (I use beef); 1 shredded cheddar cheese

PianoLady @PianoLady

Texas

I used dried onions. If you do this, I recommend adding the onions at the time the chorizo is added.

PianoLady @PianoLady

Texas

I used dried onions. If you do this, I recommend adding the onions at the time the chorizo is added.

Saved

Ingredients

30 mins

4 servings

3 tbspoil
3 mediumpopatoes, cubed
4pieces of bacon, cut in 1-inch strips
1/2 cuponion, chopped
1salt and pepper to taste
6eggs
2links of chorizo (I use beef)
1shredded cheddar cheese

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Steps

30 mins

1

Heat 2-3 tablespoons of oil on medium high in a large skillet.
2

Add potatoes, bacon, and onion. Cook until bacon begins to crisp and potatoes are tender, stirring occasionally. Optional: add salt and/or pepper to taste.
3

Remove casing from chorizo sausage. Add to mixture in skillet, and cook until sausage is done, stirring often. (Sausage will harden similar to the consistency of cooked ground beef.)
4

Scramble eggs. Add to mixture in skillet. Turn often until eggs are done.
5

Remove from heat. Sprinkle mixture with shredded cheddar cheese.
6

For Heart Attack Burritos, serve with flour tortillas.