Put oil in a pan and come to a sizzle.

Add mustard seeds.

Wait till the mustard seeds pop, then add onions and peppers.

When onions brown, throw in carrots, wait a second, and add water.

Let water come to a boil, then add salt and coconut.

When water comes back to a boil, add fried cream of wheat.

Throw in curry leaves, stirring all the while.