Granny's Perfect peppermint patties
This has become a tradition at my family holidays! I have to make these for my niece and dad._
Granny's Perfect peppermint patties
This has become a tradition at my family holidays! I have to make these for my niece and dad._
Cooking Instructions
- 1
Add condensed milk, 2 cups powdered sugar, and peppermint extract in a large bowl. Mix on medium speed. Add powdered sugar 1/2 cup at a time, the dough will become stiff, so you may need to mix by hand at the end.
- 2
Roll 3/4" balls between your palms.
- 3
Flatten balls and place on partchment paper on a cookie sheet, place in freezer for 30-45 minutes to set up.
- 4
While dough is chilling place chocolate chips in microwave safe bowl and melt in 30 sec. intervals make sure you stir well. (If you decide you would rather use a double boiler start this before starting anything else.) Add the shortening once the chocolate is melted all the way.
- 5
Once the patties have set up completely dip into chocolate until completely covered. I found a fork is the best way to do this. Allow extra to drip off, then place on parchment or wax paper. I then place back in freezer to allow the chocolate to fully harden. It's ready when dry to the touch.
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