SPICY OSTRICH FILLET SALAD

Name: SPICY OSTRICH FILLET SALAD
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams OSTRICH FILLET; 1 large RED ONION; 1 large LIME; 1/2 cup MINT LEAVES; 30 ml FISH SAUCE; 1 tsp SUGAR; 1 bunch MIXED SALAD LEAVES; 180 grams CHOPED/ROASTED NUTS OF CHOICE; 300 grams CHERRY TOMATOS; 15 ml SESAME SEAD OIL; 2 small RED CHILI'S FOR GARNISH; 2 small LIMES FOR GARNISH; 1 SALT AND PEPPER TO TASTE; 1 dash CHILI FLAKES TO TASTE

eloizem69 @cook_3291517

HOPE U ALL LIKE THIS I DO .... :positive

eloizem69 @cook_3291517

HOPE U ALL LIKE THIS I DO .... :positive

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Ingredients

25 mins

2 servings

.
500 gramsOSTRICH FILLET
1 largeRED ONION
1 largeLIME
1/2 cupMINT LEAVES
30 mlFISH SAUCE
1 tspSUGAR
1 bunchMIXED SALAD LEAVES
180 gramsCHOPED/ROASTED NUTS OF CHOICE
300 gramsCHERRY TOMATOS
15 mlSESAME SEAD OIL
2 smallRED CHILI'S FOR GARNISH
2 smallLIMES FOR GARNISH
1SALT AND PEPPER TO TASTE
1 dashCHILI FLAKES TO TASTE

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Steps

25 mins

1

BASTE FILLETS IN SESAMI OIL ADD SALT, PERRPER TO TASTE
2

GET THE GRILL PAN HOT
3

WHEN PAN IS HOT ADD MEAT AND REMANING OIL ,GRILL FOR 5 MIN ON EACH SIDE (5MIN REARE/MEDIUM) (8MIN MEDIUM/WELL DUN)
4

REMOVE FILLETS TO REST FOR 8 TO 10 MIN
5

SLICE FILLETS IN THIN SLICES ADD TO A BIG BOWL ADD REMANING JUICE FROM PAN
6

CHOP AND COMBINE, MINT LEAVES ONION , MIXED LEAVES , CHERRY TOMATOS IN BIG BOWL WITH MEAT
7

MIX SUGAR, LIME JUICE, FISH SAUCE, SALT, PEPPER AND CHILI FLAKES IN A CUP OR BOWL STIR WELL
8

POUR DRESSING OVER ALL IN LARGE BOWL TOS/MIX WELL COVER ALL WITH DRESSING
9

DISH IN TWO SEPRAT SERVING PLATES/DISHES
10

ADD NUTS, SLICE LIME IN 4 HALVES AND SLICE CHILI IN 2HALVES ADD AS GARNISH