This classic British treat is irresistible. After all, who could resist buttery shortbread topped with chewy caramel and chocolate? These cookies are like posh Twix bars. 😋 And the best thing is that you can make them with basic ingredients! Yes, they do take a little time to make, but this recipe makes a LOT of rich, decadent little bars, so be sure to share them with family and friends!#Christmas #Cookies #Holiday #Sweet #Dessert

This caramel shortbread bar has been around a long time. In trying to find its origin it seems most likely to have started in Scotland when milk, eggs and sugar were in short supply. So the caramel was made with a sweetend condensed milk. There are a few variations on the recipe but all have a shortbread crust, then a soft caramel layer topped with melted chocolate. My version adds toffee bits and a blend of chocolate topping. The darker you cook the caramel the firmer it will become. My bars have a soft consistancy. These bars are really simple to make and are delicious!

Posted by popular demand lol, this is great but you won't be able to eat too many lol!

Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff.

Traditional Scottish biscuit, buttery and crumbly texture.

I added some hazelnuts to my favorite shortbread!If you are using store-bought hazelnuts, you can skip Steps 1~3. Please adjust the heating times in Step 11 according to your microwave. By adding honey to it, you will get a nice and glossy chocolate dip. Recipe by Nancy town

#goldenapron#post16

very good n family loves it just like I do:)

My nephew asked me to make some cookies and he wanted these ones. The recipy was in my recipybook.