Simple Apple Crumble
Perfect for when you need to fix a quick dessert!
Cooking Instructions
- 1
Get all your ingredients sorted, apples peeled and chopped, etc.
- 2
Mix peeled and chopped apples with the lemon juice, cinnamon, all spice, vanilla, and 3 tsp sugar. Set aside.
- 3
In another bowl mix sugar, butter and pecans/walnuts (if used), till you obtain a creamy mix. Add the egg, flour and salt.
- 4
Mix well, make sure there are no lumps.
- 5
Add mix on top of the apples.
- 6
Spread the mix evenly all over the apples, till it's all covered.
- 7
Bake at 350°F / 180C for 45-60 minutes or till it's golden brown. Serve warm with vanilla ice cream, or vanilla custard sauce.
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