Simple Apple Crumble

Name: Simple Apple Crumble
Total time: 1800 s
Cuisine: American
Ingredients: 2 1/2 cup granny smith apples peeled and chopped (I use about 5 apples, and sometimes I combine GS apples with kenzi apples); 1 lemon juice; 1 tsp ground cinnamon; 1/2 tsp all spice; 1/2 tsp vanilla extract; 3 tsp granulated sugar; 3/4 cup granulated sugar; 10 tbsp unsalted butter, melted; 1 egg, slightly beaten; 1 cup flour; 1/2 tsp salt; 1/2 cup chopped pecans or walnuts (optional)

Mildred @cook_3632631

Madrid, Spain

Perfect for when you need to fix a quick dessert!

Mildred @cook_3632631

Madrid, Spain

Perfect for when you need to fix a quick dessert!

Saved

Ingredients

30 mins

2 1/2 cupgranny smith apples peeled and chopped (I use about 5 apples, and sometimes I combine GS apples with kenzi apples)
1lemon juice
1 tspground cinnamon
1/2 tspall spice
1/2 tspvanilla extract
3 tspgranulated sugar
3/4 cupgranulated sugar
10 tbspunsalted butter, melted
1egg, slightly beaten
1 cupflour
1/2 tspsalt
1/2 cupchopped pecans or walnuts (optional)

Saved

Steps

30 mins

1

Get all your ingredients sorted, apples peeled and chopped, etc.
2

Mix peeled and chopped apples with the lemon juice, cinnamon, all spice, vanilla, and 3 tsp sugar. Set aside.
3

In another bowl mix sugar, butter and pecans/walnuts (if used), till you obtain a creamy mix. Add the egg, flour and salt.
4

Mix well, make sure there are no lumps.
5

Add mix on top of the apples.
6

Spread the mix evenly all over the apples, till it's all covered.
7

Bake at 350°F / 180C for 45-60 minutes or till it's golden brown. Serve warm with vanilla ice cream, or vanilla custard sauce.