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Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2)
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A picture of Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2).

Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2)

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2)

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 2 tbspbutter
  • 1 tbspcinnamon
  • 1 tbspground cumin
  • 1 tbspgarlic powder
  • 1/4 tbspchili powder
  • 1/4to 1/2 teaspoon salt
  • 1/4to 1/2 teaspoon pepper
  • 1(15.8 ounce) can black-eyed peas, rinsed and drained
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Steps

  1. 1

    Preheat oven to 375°.

  2. 2

    Combine all ingredients in a medium bowl and mix well.

  3. 3

    Transfer mixture to a lightly greased 17 X 2 inch jelly roll pan.

  4. 4

    Bake 40 minutes or until crispy and dry, stirring every 10 minutes.

  5. 5

    Let cool for 20 minutes.

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1blondie1968
1blondie1968 @cook_2699479
on December 21, 2014 21:41
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Chili Black Eyed Pea Pepper Butter Garlic

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