Blue Chip Cookies

Name: Blue Chip Cookies
Cuisine: American
Ingredients: 2 1/4 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 1/2 tsp cinnamon; 1 tsp ground nutmeg; 1/2 cup butter; 3/4 cup sugar; 1 cup brown sugar, packed; 2 eggs; 1 cup oatmeal; 1 cup chopped walnuts; 1 cup fresh or frozen blueberries

Deneen Flowers @cook_3251233

Martinsburg, West Virginia

These cookies are so good. They are healthy and very moist. You can skip the blueberries and play with other ingredients for a yummy oatmeal cookie.

Deneen Flowers @cook_3251233

Martinsburg, West Virginia

These cookies are so good. They are healthy and very moist. You can skip the blueberries and play with other ingredients for a yummy oatmeal cookie.

Saved

Ingredients

2 1/4 cupall-purpose flour
2 tspbaking powder
1/2 tspsalt
1 1/2 tspcinnamon
1 tspground nutmeg
1/2 cupbutter
3/4 cupsugar
1 cupbrown sugar, packed
2eggs
1 cupoatmeal
1 cupchopped walnuts
1 cupfresh or frozen blueberries

Saved

Steps

1

Preheat oven 350°. Greased cookie sheets.
2

In a medium bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. In a large mixing bowl, cream butter and sugars till creamy. Beat in the eggs.
3

Stir in the flour mixture, oatmeal, and walnuts to cream mixture. Gently stir in the blueberries.
4

With greased hands, roll the cookie dough to a walnut size ball. Flatten gently with palms of hands.
5

Bake in 350° oven for 8-10 minute oven if using fresh berries or 12-14 if using frozen berries.