Couscous Salad

Name: Couscous Salad
Cuisine: American
Ingredients: 2 cup cooked couscous; 1/4 cup finely diced red onion; 1/3 cup diced celery; 1 1/2 cup sliced cherry tomatoes; 1 15 oz can chick peas drained and rinsed; 1/2 cup packed chopped fresh cilantro (celery leaves or parsley can be substituted); 3 tbsp lemon juice; 3 tbsp olive oil; 2 tsp tobacco sauce or to taste; 1 pinch salt/pepper to taste

potsnpans1 @cook_3737315

My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish

potsnpans1 @cook_3737315

My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish

Saved

Ingredients

2 cupcooked couscous
1/4 cupfinely diced red onion
1/3 cupdiced celery
1 1/2 cupsliced cherry tomatoes
115 oz can chick peas drained and rinsed
1/2 cuppacked chopped fresh cilantro (celery leaves or parsley can be substituted)
3 tbsplemon juice
3 tbspolive oil
2 tsptobacco sauce or to taste
1 pinchsalt/pepper to taste

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Steps

1

In a small bowl mix hot sauce, salt, pepper, lemon juice, and olive oil set aside.
2

In a large bowl combine all other ingredients
3

Stir in sauce, let stand 1 1/2 hrs for flavours to meld