Sausage with Pasta and Beans

Name: Sausage with Pasta and Beans
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages any type of Spiral Pasta (8-14 oz); 1 packages Turkey Sausage, or any sausage, sliced in 1/2 - 3/4 inch pieces (12-16 oz); 2 can Italian Style Diced Tomatoes (14.5 oz ea.), undrained; 1 can Kidney Beans (14.5 oz), drained; 1 can Italian Cut Green Beans (14.5 oz), drained; 1 can Sliced Mushrooms (8 oz) {optional}; 1 can Black olives, whole or sliced {optional}; 1 Shredded Parmesan Cheese (or Mozzarella)

PianoLady @PianoLady

Texas

Great meal for a big family! Leftovers keep for about a week. This was a Del Monte recipe. I forgot the original title.

PianoLady @PianoLady

Texas

Great meal for a big family! Leftovers keep for about a week. This was a Del Monte recipe. I forgot the original title.

Saved

Ingredients

30 mins

8 servings

1 packagesany type of Spiral Pasta (8-14 oz)
1 packagesTurkey Sausage, or any sausage, sliced in 1/2 - 3/4 inch pieces (12-16 oz)
2 canItalian Style Diced Tomatoes (14.5 oz ea.), undrained
1 canKidney Beans (14.5 oz), drained
1 canItalian Cut Green Beans (14.5 oz), drained
1 canSliced Mushrooms (8 oz) {optional}
1 canBlack olives, whole or sliced {optional}
1Shredded Parmesan Cheese (or Mozzarella)

Saved

Steps

30 mins

1

Cook pasta according to package directions. Drain and set aside.
2

Spray large skillet or soup pot lightly with oil. Brown sliced sausage on medium high heat until both sides are browned. Drain grease.
3

Turn heat down to medium.
4

Add tomatoes, green beans, kidney beans, and mushrooms and/or black olives, if desired. Stir to combine ingredients.
5

Cook uncovered about 5-10 minutes, or until mixture is heated through, stirring occasionally.
6

Add pasta and toss gently.
7

Top with cheese. Cover and leave on heat until cheese melts slightly.
8

Refrigerate leftovers.