Cheddar Bacon Cavatappi
HardDog1110 @cook_2825785
This is a sharp, smokey treat that is velvety smooth.
Cheddar Bacon Cavatappi
This is a sharp, smokey treat that is velvety smooth.
Cooking Instructions
- 1
Cook the bacon to a preferred doneness, crumble, and set aside.
- 2
Cook pasta until al dente.
- 3
In a non-stick skillet coated with cooking spray, sauté onions and garlic until tender; set aside.
- 4
In a small saucepan, melt the butter and stir in the flour until smooth.
- 5
Gradually add the heavy cream and milk and bring to a boil for one to two minutes, stirring constantly until thickened.
- 6
Stir in 1 cup of the cheddar cheese until melted.
- 7
Drain the pasta and add it as well as the bacon and onion mixture to the sauce, then stir to coat well.
- 8
Transfer the mixture to an 8x8 baking dish coated with cooking spray.
- 9
Sprinkle the rest of the cheese on top.
- 10
Bake at 350°F for 15 minutes or until the cheese is melted.
Love cooking fine foods, rustic dishes, learning desserts, love MMA, skydiving, the movies, video games, and try to involve my kids in them all.
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