Steps
- 1
Season pork chops with salt and pepper
- 2
Heat oil in large deep skillet and brown pork chops on both sides. Then remove from skillet to a plate
- 3
Mix gravy, ranch seasonings, Marsala wine and sugar
- 4
Add butter to skillet and melt. Add Marsala gravy. Cook until heated
- 5
Return pork chops to skillet. Cook covered on medium low for 45 min
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