BBQ Jalapeno Stir Fried Rice (Vegetarian)

Name: BBQ Jalapeno Stir Fried Rice (Vegetarian)
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 portions cooked/steamed rice (jasmine or sticky/sushi); 1 1/2 large onion; 1 pickled or raw jalapeno; 4 to 6 asparagus; 1 can sweet corn; 1 House of Tsang Korean Teriyaki sauce; 1 BBQ sauce (preferably spicy); 1 paprika; 1 salt and sugar to taste

Q.P. @cook_2945767

Korean style BBQ stir fried rice! Amazing flavor with a bit of spiciness. If you want to try an Asian dish, but does not want something too different, this is yours. Tip: I used sticky rice because I like the texture. Also I cooked black beans with rice for more flavour (should I say more nutty flavor?). But you can use jasmine rice!

If you don't have House of Tsang Korean Teriyaki sauce:
It won't taste the same, but similar.
Mix minced garlic, minced ginger, sugar, soy sauce, corn syrup, sesame oil, black pepper. -> basic Korean style sauce.

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Ingredients

25 mins

3 servings

3portions cooked/steamed rice (jasmine or sticky/sushi)
1 1/2large onion
1pickled or raw jalapeno
4to 6 asparagus
1 cansweet corn
1House of Tsang Korean Teriyaki sauce
1BBQ sauce (preferably spicy)
1paprika
1salt and sugar to taste

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Steps

25 mins

1

Dice onion in to large cubes.
2

Cut asparagus (should be smaller than onion).
3

Stir fry onion and asparagus (olive oil or any vegetable oil).
4

Add salt, sugar, and paprika as much as you like.
5

Cook until onion starts to become transparent.
6

Mince and add pickled or raw jalapeno.
7

Drain canned sweet corn and add it into the pan.
8

Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
9

Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
10

Add more salt, sugar, or paprika if desired.