Vegan apple wheat pancake topped with yogurt and berries

Name: Vegan apple wheat pancake topped with yogurt and berries
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1 tbsp Vegan butter; 1 tsp vanilla extract; 1/4 tsp stevia; 1 tsp vegetable oil; 1 tbsp mashed potatoes; 1 each Apple - peeled, cored and chopped finely; 1 tbsp flax meal; 2 tsp baking powder; 1 cup soy milk - add little at a time; 2 tbsp low fat vanilla yogurt; 1 pints berries or any type of fruit

Vegetarian Recipes @cook_3176974

Vegan apple pancake topped with low fat yogurt

Vegetarian Recipes @cook_3176974

Vegan apple pancake topped with low fat yogurt

Saved

Ingredients

15 mins

2 servings

pancake
1 cupwhole wheat flour
1 tbspVegan butter
1 tspvanilla extract
1/4 tspstevia
1 tspvegetable oil
1 tbspmashed potatoes
1 eachApple - peeled, cored and chopped finely
1 tbspflax meal
2 tspbaking powder
1 cupsoy milk - add little at a time
topping
2 tbsplow fat vanilla yogurt
1 pintsberries or any type of fruit

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Steps

15 mins

1

Mix all pancake ingredients together in bowl and add soymilk gradually and stir to pancake consistency.
2

In frying pan, medium high heat, add a little oil, fry mini size pancakes, remove and places on paper towel to remove some oil.
3

Stack pancakes on small plate, topped with yogurt and berries.