Scalloped Potatoes with Cheddar Cheese

Name: Scalloped Potatoes with Cheddar Cheese
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 cup thinly sliced potatoes; 2 tbsp all-purpose flour; 1 tsp salt; tsp 1/8 pepper; 3 tbsp butter; 2 cup scalded milk; 1/2 cup shredded cheddar cheese

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Southern Food

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Southern Food

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Ingredients

1 hour

6 servings

4 cupthinly sliced potatoes
2 tbspall-purpose flour
1 tspsalt
tsp1/8 pepper
3 tbspbutter
2 cupscalded milk
1/2 cupshredded cheddar cheese

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Steps

1 hour

1

In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
2

In small dish combine flour, salt, pepper.
3

Sprinkle half of flour mixture over Pot. Repeat with another layer.
4

Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
5

Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on October 15, 2014 17:48

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...