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The Bomba Jerk Pork
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A picture of The Bomba Jerk Pork.

The Bomba Jerk Pork

Roger Searle
Roger Searle @cook_3961778
Whitby, Ontario

Jerk Pork had always been very popular in the Hawley Crescent menu. I decided to give it my own signature by adding a bacon basket to the equation. Everything's better with bacon, so the song goes (and this is no exception). Sorry that I'm not being specific on my measurements, but I'm cooking an 8.5 lb pork loin rib half. Works wonderfully with pork tenderloin as well.

Jerk Pork had always been very popular in the Hawley Crescent menu. I decided to give it my own signature by adding a bacon basket to the equation. Everything's better with bacon, so the song goes (and this is no exception). Sorry that I'm not being specific on my measurements, but I'm cooking an 8.5 lb pork loin rib half. Works wonderfully with pork tenderloin as well.

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The Bomba Jerk Pork

Roger Searle
Roger Searle @cook_3961778
Whitby, Ontario

Jerk Pork had always been very popular in the Hawley Crescent menu. I decided to give it my own signature by adding a bacon basket to the equation. Everything's better with bacon, so the song goes (and this is no exception). Sorry that I'm not being specific on my measurements, but I'm cooking an 8.5 lb pork loin rib half. Works wonderfully with pork tenderloin as well.

Jerk Pork had always been very popular in the Hawley Crescent menu. I decided to give it my own signature by adding a bacon basket to the equation. Everything's better with bacon, so the song goes (and this is no exception). Sorry that I'm not being specific on my measurements, but I'm cooking an 8.5 lb pork loin rib half. Works wonderfully with pork tenderloin as well.

Read more
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Ingredients

  1. 1Boneless Pork Loin Rib Roast
  2. 1Dry Jerk Seasoning
  3. 1Jamaican Jerk Seasoning Sauce /Paste
  4. 1Lime Juice
  5. 1Chicken Broth
  6. 1Bacon
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Steps

  1. 1

    Dry rub the pork up to a day ahead with seasoning and paste.

    A picture of step 1 of The Bomba Jerk Pork.
  2. 2

    Add lime juice and chicken broth to roasting pan with pork.

    A picture of step 2 of The Bomba Jerk Pork.
  3. 3

    Weave bacon around pork roast and put into preheated 375°F oven for one hour

    A picture of step 3 of The Bomba Jerk Pork.
  4. 4

    When roast reaches an internal temperature of 165°F it is finished cooking. Let stand for ten minutes and dig in. Enjoy!

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Roger Searle
Roger Searle @cook_3961778
on October 15, 2014 18:13
Whitby, Ontario
Executive Chef/Owner of Hawley Crescent Culinary Services in Oshawa / Whitby Ontario, Canada - a full service flexiterian catering company specializing in delicious, healthy and convenient meals to satisfy all needs.
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