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pumpkin pie filling from scratch
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A picture of pumpkin pie filling from scratch.

pumpkin pie filling from scratch

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

been makin my pumpkin pies like this for yrs...will never use canned pumpkin....so yummi

been makin my pumpkin pies like this for yrs...will never use canned pumpkin....so yummi

Read more

pumpkin pie filling from scratch

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

been makin my pumpkin pies like this for yrs...will never use canned pumpkin....so yummi

been makin my pumpkin pies like this for yrs...will never use canned pumpkin....so yummi

Read more
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Ingredients

  • 4 cupfresh pumpkin cooked to tender
  • 1 can14oz sweeten condense milk
  • 3eggs
  • 1/2 cupbrown sugar
  • 3 tbspground cinnamon
  • 1/2 tspground ginger
  • 1 tspground nutmeg
  • 1/4 tspcream of tarter
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Steps

  1. 1

    mix all ingredients with hand mixer and pour over home made or store bought crust

  2. 2

    cook at 350 for about an hr or until u can insert a knife and it comes out clean

    A picture of step 2 of pumpkin pie filling from scratch.
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Tina Martinez
Tina Martinez @cook_3761155
on November 22, 2013 21:11
Newberg Oregon
Love to cook, especially for large groups or parties..
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Comments (2)

Sandcastor
Sandcastor @SandCastor
November 01, 2021 01:57
Only one critique, it is a little bit too cinnamon-forward, but the rest of the proportions are great!
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Keywords

Pie Ginger Egg Pumpkin

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