stuffed shells

Name: stuffed shells
Yield: 12 servings
Cuisine: American
Ingredients: 2 pks of jumbo shells; 1 packages ground beef; 1 basil; 2 pks mozarella chesse; 1 bell pepper/ chopped; 1 onion/ chopped; 3 clove garlic/ minced; 1 jar of ragu

Julissa💋 @cook_3463718

soo good!! ~(o.o)~

Julissa💋 @cook_3463718

soo good!! ~(o.o)~

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Ingredients

12 servings

2pks of jumbo shells
1 packagesground beef
1basil
2pks mozarella chesse
1bell pepper/ chopped
1onion/ chopped
3 clovegarlic/ minced
1 jarof ragu

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Steps

1

in a large pot boil the jumbo shells.
2

in another pot season your meat (how ever you like), cook and add the onions and bell peppers and garlic
3

when the meat and and shells are done cooking..take a large baking dish and add just a bit of ragu sauce at the bottom. then take one shell and stuff it with the meat and so on..then when you are done with the shells and meat take the ragu sauce and spread it every were and then sprinkle basil on top then mozerlla chesse
4

bake at 350°F for 25 mins covered then another 20 mins uncovered. Enjoy
5

NOTE: while the meat is cooking you can also add one jar of ricotta chesse into the meat