Githeri stew

Name: Githeri stew
Total time: 1800 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 200 g boiled beans mixed with; 150 g boiled maize; 3 cloves garlic ground or chopped; 1 small chopped onion; 3 large tomatoes chopped; 1 tsp royco; 50 ml cooking oil; 1/2 tsp salt; 1 royco cube; 200 g boiled beans mixed with; 150 g boiled maize; 3 cloves garlic ground or chopped; 1 small chopped onion; 3 large tomatoes chopped; 1 tsp royco; 50 ml cooking oil; 1/2 tsp salt; 1 royco cube

Mercy phoscoh @cook_9307901

I copied someone's recipe and I was happy when I it came out almost like theirs

Mercy phoscoh @cook_9307901

I copied someone's recipe and I was happy when I it came out almost like theirs

Saved

Ingredients

30minutes

1 serving

200 gboiled beans mixed with
150 gboiled maize
3 clovesgarlic ground or chopped
1small chopped onion
3large tomatoes chopped
1 tsproyco
50 mlcooking oil
1/2 tspsalt
1royco cube
200 gboiled beans mixed with
150 gboiled maize
3 clovesgarlic ground or chopped
1small chopped onion
3large tomatoes chopped
1 tsproyco
50 mlcooking oil
1/2 tspsalt
1royco cube

Saved

Steps

30minutes

1

Place onions and garlic in a sufuria. Add cooking oil and stir a little
2

Add tomatoes and stir then crash tomatoes. Add salt as you crash the tomatoes
3

Add maize and beans as you stir
4

Add water and cover for around 5 minutes then turn off heat and serve.
5

Add water and royco cube then cover for around 5 minutes then turn off heat and serve.

Saved

Cooksnaps

Saved

Mercy phoscoh @cook_9307901

on November 19, 2017 17:55

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