Korean Tteokbokki (Hot and Spicy Rice Cake)

Name: Korean Tteokbokki (Hot and Spicy Rice Cake)
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 120 gr rice flour; 1 tbsp tapioca flour; 1 tbsp corn stratch flour solution; 50 ml boiled water (approxinately); 2 cayenne pepper (chopped); 1 tsp garlic (chopped); 1 spring onion (chopped); 4 tbsp tomato sauce; 1 tsp salt; 1 tsp buillon powder; Sesame (i don't use it); Water; 1 tbsp frying oil

Leli Nad @cook_7721780

East Java, Indonesia

Korean drama fan raise ur hand please!! lol 😂 or any kpopers here? Im not a kpop fan actually 😂 but i like kdrama sometimes. I wanted to know the taste of korean food but korea land is little bit far. So i made tteokbokki at home. Ah ya! It taste super deliciousssssssssSS! Much recommended!!! I dont know why, this food remind me of Indonesian cilok and lupis wkwkw~ lupis pedes kali ya abisnya indonesia banget rasanya hhh

Leli Nad @cook_7721780

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Ingredients

30 minutes

1 serving

120 grrice flour
1 tbsptapioca flour
1 tbspcorn stratch flour solution
50 mlboiled water (approxinately)
2cayenne pepper (chopped)
1 tspgarlic (chopped)
1spring onion (chopped)
4 tbsptomato sauce
1 tspsalt
1 tspbuillon powder
Sesame (i don't use it)
Water
1 tbspfrying oil

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Steps

30 minutes

1

Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
2

Boil the water then add salt and small cylinder dough (step 1).
3

Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
4

Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
5

Serve it hot with sesame as topping. But i dont have sesame today hiks